All Natural Anti-Bacterial Kitchen and Bath Cleaner
I have been making my own kitchen and bath cleaner for years now. It is so simple, very cost effective and all natural. And it is anti-bacterial to boot! Start with 2 cups water. Add 3...
View ArticleFood, Inc. – A Movie Review
I found the movie Food, Inc. at the library. I checked it out because I love learning about food and related topics. I also thought it would make for an interesting blog post. It was about a year ago...
View ArticleFive Cooking Shortcuts I Use
Do you feel overwhelmed with all the preparations it takes to get a meal on the table? Cooking gluten free or allergy friendly can be a daunting task. Maybe you are not gluten free or have allergies,...
View ArticleEight Ways To Flavor Your Drinking Water Naturally
Water is the best way to stay hydrated. After all, the human body is comprised of almost 60% water. But don’t reach for those sports drinks or flavored water beverages just yet. I’ve been “playing”...
View ArticleBlueberry Banana Smoothie
If you are a fan of food blogs, I’m sure you heard mention of high-speed or high-powered blenders such as Vitamix, Ninja, or Blendtec by now. I’ve finally joined the ranks and I am not looking back!...
View ArticleAlmond Meal vs. Blanched Almond Flour
Many gluten free bakers and Paleo diet followers use blanched almond flour in their baked goods. I always find this intriguing, but also cost-prohibitive as blanched almond flour is expensive. Blanched...
View ArticleMake Your Own Almond Butter
Making your own almond butter is as simple as 1-2-3! Seriously, this isn’t even a recipe. Throw some almonds in a food processor, turn it on, and in about 5 minutes you have almond butter. Smooth,...
View ArticleMake Your Own “Canned” Salmon
If you ever prepare salmon patties or a salmon loaf the recipe almost always calls for canned salmon. I don’t know about you, but I find canned salmon really gross. There is black skin in there and...
View ArticleMostly Vegetable Smoothie
It’s been awhile since I’ve posted anything. I’ve just been making the same ole things over and over. But with the advent of spring, warmer temps, budding trees, I’ve felt the desire to start making...
View Article
